Laurie Bee's
MEET CHOCOLATIER LAURIE BROSSARD
Originally from Montreal, Quebec, Laurie moved to Calgary, Alberta in the early eighties and soon after started Oh, Chocolate! a wholesale dessert bakery making upscale desserts for restaurants and hotels. The business quickly grew and expanded to include Belgian chocolates after attending Chocolate College in Belgium. Her chocolates went on to win National awards for best chocolate.
As a result of the popularity of the wholesale division, she opened
The Chocolate Bar Dessert Cafés, all 4 locations which were eventually sold to concentrate on the wholesale business.
Returning now as Laurie Bee's Chocolates and Confections, Laurie now makes handmade artisanal chocolates and teaches classes on chocolate making.
Markets & Events
FOR THE SWEETEST MOMENTS IN LIFE
Laurie Bee's chocolates are sold primarily at markets and direct events as well as online. Custom orders are available for special events. See our MARKETS page for a list of current markets or Contact Us!
“There is nothing better than a friend, unless it is a friend with chocolate.”
- Linda Grayson -
The Chocolate
QUALITY Chocolate FROM BELGIUM
The chocolate used in Laurie Bee's chocolates is among the best in the world, imported from Belgium, well known to produce some of the best chocolate in the world.
Using a combination of 54% dark, 70% dark, creamy milk and white chocolate, as well as "Gold" chocolate, a caramelized white chocolate and NEW "Ruby" chocolate, made from the ruby cocoa bean, a completely new taste experience!
Combining these chocolates with fresh ingredients such as cream, butter, nuts and fruits creates a delectable selection of classic and unique flavours.
Contact Us
LAURIEBEESCHOCOLATES@GMAIL.COM
403-630-5288